How We Differ
Specialties of Our Coconut Milk
- Milk is extracted from matured raw coconuts, which are collected from farmers from the local vicinity and within our state.
- Milk is extracted using imported machines, to maintain the its nutritious values and freshness with a mild extraction process.
- The first company in the country to use the pasteurization technology in the manufacturing of coconut milk.
- An ISO 9001- 22000 and HACCP Certified Company in this sector.
- The Fist ZOD certified Coconut Milk manufacturing plant.
As a company which has very core focus on the 5 S practices, our plant has been set up with a CIP facility, having capability to sterilize all the machineries automatically before and after each batch process have implemented a separate sterilizing area for all the utensils and equipment’s used in the production process.
The water used for the process is gone through many filtration process and RO processed water is only used for the process.
Using the aseptic packing technology in order to keep the freshness of the milk. “Extracted as nature kept inside”. This packaging technology will contribute the best packaging practice such as prevents oxidation and EVOH packing which will act as a flavor barrier .
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Coconut Cream
Coconut cream is a thicker form of coconut milk that has an important place in Thai, Indian, Indonesian, and Polynesian cuisines.
Coconut Milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts.